Commercial Kitchen Fires 2: Investigation

Credit Hours:  3
Approximate reading time: 0.5 Hours
Approximate online time: 1 Hour

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Disclaimer- NFPA and other resource editions cited within the CFITrainer.Net site were current as of the release of the respective modules. The field of fire investigation and its guiding documents are constantly evolving and it is incumbent upon the fire investigator to remain up to date with the guidance in the current editions of the documents referenced in all modules on CFITrainer.Net, regardless of which edition was used in the writing of the module.
Program Abstract

Investigating fires involving commercial kitchens is complex, multi-layered, and multi-nodal. This module provides an investigative framework to work from and discusses some of the intricacies of major commercial kitchen systems and activities as they relate to possible fire origin and cause. The module also touches on the many records and documents that the investigator must review to inform their origin and cause determination.

This module is not a comprehensive course on investigating commercial kitchen fires. Investigators are encouraged to seek additional, detailed training in commercial kitchen fires.

CFITrainer.Net recommends taking the module Commercial Kitchen Fires 1: Fundamentals before taking this module. The knowledge from the first module will be assumed in this module.

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